to meeting acht clock. Shopping in the Metro. The chefs do the two post. Fight Hoppen. In 30 minutes we are gymnastics through all the shelves. Half a "giant " for vegetables, cream, eggs and some meat products that are used for side dishes or finger foods. Gnashing of teeth in the fish department. The Garde Manger bought two mackerel fillets. "Mackerel is, the rest is now shit ." he snarled at me. "The lobster is not bad, but not to compare with de m lobster, the gets head from Belgium. Metro's okay. " " tuna is not on the map, here there P olitical correctness. " think I do well.
Back at the hotel everything is going very fast. The Court is full of delivery trucks, transport vehicles , Laundry Cart and the own vans. Now it is uspacken start a and . Preparations for the whole week. On Saturday all the radicals go in the bin, on Tuesday will be produced again. Some things need to be prepared every day, since these can not be long before advised.
Even before I had my apron tied properly, are already two large pots on the stove. The Garde Manger has already completed two vinaigrettes and two pastes that Saucier is on the cutting nice big fish and Entremetier peels, grates and already blanched the vegetables. A pace that I can hardly be observed.
the chanterelles are my job and keep me occupied for more than two hours. I think you leaving me this job so I'm out of the way and preoccupied. I want it to be quite as long as I can observe this .
The mood is relaxed. In the kitchen is "Hip Hop". By the early afternoon, the drawers are full again. The large herd of three funds. Now it's clean. In two hours, the service starts. I grab two large styrofoam boxes in a good mood and pour me with a skilful swing the entire stock of water lobster in my shoes. Nice shit.
To Nineteen clock are the first guests. The first menu is available, preceded by the so-called " receptions ", the little snacks for drinks, the amuse bouche and the actual menu. An optical hard. Taste ? No idea. The each component taste great, but the whole remains I closed the kitchen intern en . Then, clean kitchen, beer trinken und um 23:00 ist Schluss.
Seit acht Stunden stinke ich wie ein ganzer Fischladen. Ich freue mich auf die nächsten Tage.
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