Nicht alles was mit Kochen zu tun hat, muss zwangsläufig take place in the kitchen. It is hard to believe that I have learned in recent months, the cooking and have not risked my real job at all. Well, at least, but almost. Full-time I have a button to be creative. In the kitchen I did not succeed. Without a prescription is as nothing. If I succeed to just cook potatoes, but I have to prepare much more difficult a potato soup. What a shame. And why? Very simple. Until now I've done to me no second thoughts about time to learn a basic recipe by heart. I think therefore connected to the question of my previous entry on.
A composer has already released his music in the ears, even before having written it. A photographer has his picture in mind before he shot it. And a cook should know how something tastes, even before he threw the ingredients into a pot. The trick is to make your imagination for the environment felt. And cooking, the only art form in the real sense, all are used.
I am not able to cook something that I have not been left looks, or as Recipe can cook. I lack the imagination necessary to combine ingredients coordinated and ideally to know in advance how it will taste
also always the question. "What cook ' s like? " or "What kochst'n so?" What should I answer there? "Poached Heidschnucke in herb crêpe with spinach and spicy veal farce." or roast beef in Niedrigtemperaturgarverfahren "? The "cooking duel," which aired for a time on a private station, I would plow mercilessly.
This is now over. Today is a beautiful day. In the park I unpack my recipe cards and learn. Learn crashing to the rind.
Long Sun
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