for the TV show while there has not been enough, but after one year intensive course in cooking, the appreciation of the raw material Food and enthusiasm of my guests storms of Dores, it's time moving on after almost one year of balance sheet. Today is Christmas Day and yesterday evening was totally dedicated to haute cuisine. Delicious finger food appetizers, which all have started with champagne, followed by a 7-course menu. "I have so much expected, but not so!" is one of my favorite comments of my guests. Shortly before midnight, then the whole thing was over.
Now it's time for me leave the battlefield. Seven passes for seven guests, including a nursing mother with baby. Six times seven Teller transitions. Six glasses of red wine and sometimes white wine and water, six times coffee and chocolates. The drawers are empty the sink full. First door.
Last year at this time I reveled in cookbooks prepared me to venture on a great new journey. The territory was new and I had fun making my experience with boiling water. Within a year I managed that my kitchen bursting at the seams and my knowledge of any cooking food completely satisfied me. Well, almost. A year has come and gone and I can probably be justified to say that I've mastered the basics. afraid to mess up there I run out. What follows is the collection of experiences. No book and no cook can relieve me of this path. I never would have come so far so fast, if I had not found my master. Itself teach something is a great thing to learn from the great one much grander. I like to thank all the chefs that I have been watching on my way to the stars in the pots. Very special thanks to my newfound friend and chef Achim Schwekendiek from the Schlosshotel Münchhausen in Aerzen, in whose kitchen I must also continue to collaborate again, provided me in the mood for it. Thank you for that.
I am grateful that I could have the experience of respect for the food to take back. Respect for animals and the realization of how absurd it is to be processed vegetables, for which there simply is not the time. For all that will result in my research and what I could see with my own eyes, I probably will not become a vegetarian, but definitely, represent the prompt: "Eat less meat!" I will never forget that for each steak, each ham, each steak, sushi and even milk, eggs and cheese has to serve an animal. Each animal I offer my greatest respect and deep respect.
the beginning of the fun was at the center, later it became a degree of passion and obsession, which led to that I really mean Job've neglected. All who have suffered under my kochwütigen seizures I ask for forgiveness so deeply.
The experiences that I could make the last few months I will probably no one can take. This is like riding a bicycle. The Dores events will pass it on at irregular intervals. I'm going in anticipation as the story continues.
dream Till then I continue to reach for the stars, go for a walk with my dog and drink coffee with sweetener. ;
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