Expectant Mother Congratulation Message

22. Reste

spring temperatures ensure that all feel better. To almost exactly 18:00, the hammer - and for all. We have leisure time. A colleague told me about your big Träumen, eine andere von i hrem Dasein als Schwangere und dem "kaum erwarten können, Mutter zu werden!"

Als ich heute überpünktlich nach Hause komme wartet mein Köter schon sehnsüchtig auf mich. Aus meinen Winterschuhen hat er die Einlagen und die Schnürbänder herausgezogen. Eine Küchenkrepprolle hat er bis auf die Pappe aufs kleinste zerfetzt und damit sorgsam sein Nest ausgepolstert. Stolz schaut er zu mir auf. Vermutlich soll ich nun auch noch seinen Einfallsreichtum loben.

Erst beseitige ich das Körbchenchaos, dann das in der Küche. Am Wochenende sind einfach zu viele Sachen übrig remained. And that does hurt me in easy to dispose of the soul. So it is today: leftovers.

There's a network with pears, two trumpet mushrooms, two thawed cod fillets, dried herbs not quite as dill, then eggs, capers and a glass of finished fish stock. The rest is indeed ham still not about to decline, but still recovered with.

I wrap the ham in the cod fillets fry these in a hot pan with grape seed oil to seal the wound suture. Turning the rollers to mitzugeben still a bit of color and let the fish in the winding Oven ready to cook. I will tender wheat, until tender in salted water. In another saucepan, I tan a few onions in grapeseed oil. Adding shortly thereafter with the finely sliced garlic cloves and cut into small cubes trumpet mushrooms. The whole do I delete the one off with Marsala and another with Noilly part. Then I let it cook, and give syrupy karamelisierteBirnenspalten added. At the end comes fresh chopped dill and a little sage to the mixture. Salt, pepper, yummy. In the cooking water from the tender wheat I solve some strength in the hope that this fact a bit more sticky. For the sauce I use a classic velouté with the fish stock on. Refined with a few capers and a dash of capers water. A little salt and a splash of cream round out the sauce. Served

is the dessert ring. Only the wheat, then the sweet, sour mushroom mixture, finally I put two slices of the fish part on top. Pour the sauce around and garnish with a little all I dill. All in all, it took me with taking photos, eating and washing up just over an hour. For the evening news I already lounging on the couch.